Appetizer MenuAppetizer MenuCold Jumbo Shrimp with champagne Vinaigrette with Balsamic Aioli, with Chipotle Mango BBQ Sauce, with Lemon Gin Cocktail Sauce
Cold Bay Scallop with Raspberry Vinaigrette
Pate' De Mason with Traditional Garnishes & Herbed Crouton
Cajun Steak Tar Tare with Traditional Garnishes
Baked Brie with Parmesan Lemon Pear Sauce, Assorted Fruit & Crouton or with Smoked Salmon, Capers & Fresh Dill
Artichoke with Lemon Garlic Butter, Balsamic Aioli and Saffron Aioli
Crab Stuffed Mushrooms with Scampi Butter & Parmesan
Baked Stuffed Tomatoes with Ricotta, Mozzarella, Parmesan Breading with Seafood, Veal or Italian Sausage
New Zealand Green Lip Mussles with Artichoke Butter
Saute Tiger Shrimp with Mirror of Lemon Pesto Creme or Spicy Creole Beurre Blanc Creme
Cornish Game Hen with Almond Frangelica Demi Glace
Grilled Quail with Citrus Cilantro Cumino, Beurre Blanc Sauce with Diced Roma's & Dallop of Sour Cream
Three Cheese Melt Flambe' with French Bread & Spicy Balsamic Vinaigrette
Saute' Sea Scallop with Seasonal Fruit Beurre Blanc Sauce
Artichoke Hearts with Traditional Sauce Mornay
Smoked Salmon with Caper Mousse, Roasted Red & Green Bell Pepper Coulee & Rye Bread
Snow Crab Cakes with Lobster Sauce Dijonaise & Saffron Aioli
Grilled Seasonal Vegetables with Herbed Lemon Soy Vinaigrette
Crawfish Cocktail with Lemon Gin Cocktail Sauce on a Bed of Fresh Basil
Quesadillas Garnished with Cilantro & Cumin Stuffed with Quatro Frommage and Choice of Shrimp, Lobster, Chicken, or Beef
Crab Claws with Sauce Meunierre
Saute' Julienne Breast of Chicken with Creole Beurre Blanc Creme
Ceviche in a Lemon Lime Vodka Sauce on a Bed of Mixed Greens with Shrimp, Scallop, Lobster & Baby clam
Escargot Beurre Rouge' with Bermuda Onion, Garlic & French Bread
Soft Shell Crab Pan Fried with Sauce Choron or Lemon Saffron Aioli
Calamari with Sauce Marinara & Creole Beurre Blanc Creme
Cajun Dirty Mushrooms with Burgundy Au Jous