Michael's Private ChefDesserts Menu

Strawberries Grand Mariner with Vanilla Ice Cream Flambe'

Strawberries Grand Mariner Chilled with Dallop of Chantilly Cream

Seasonal Berries with Creme' Anglaise Set on a Cloud of Chocolate Mousse

Chocolate Sack with Fresh Berries and Chantilly Cream set on Creme' Anglaise with Strawberry Coulis

Apple Peach Strudel set in Creme' Anglaise & Raspberry Coulis

Assorted Fruit Wrapped in Puff Pastry set in Creme' Anglaise with Chocolate Mousse

White Chocolate Dipped Strawberries

Banana's Foster & French Vanilla Ice Cream Flambe'

Crepe' Suzettes Flambe'

Chocolate Crepe' Stuffed with Ice Cream & Fruit set in Creme' Anglaise, covered with Fruit Coulis & Chocolate Frangelica Sauce and Hazel Nuts

Creme Brule with Grand Mariner, Frangelica or Kaluha

Tira Misu "Chef Michael's way"

Floating Island with Lavender Creme' Anglaise

 

...or Whatever Chef Michael feels you might like!

 

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Michael's Private Chef - "At your location - all over town!"