Salads MenuSalads MenuCaesar Salad with Roasted Parmesan Crouton & Chef Michael's Unique Caesar Dressing
Grilled Chicken & Shrimp Caesar
Grilled Salmon with Bed of Baby Greens & Honey Dijon or Raspberry Vinaigrette
Rainbow Trout with Nest of Romaine, Belgium Endive Radiccio
Tomato & Fresh Mozzarella with Goat Cheese with Champagne Balsamic Vinaigrette
Bib Lettuce with Sunflower Seeds & Raspberry Vinaigrette "Recommended with Shrimp Scallop & Fetta Cheese"
Belgium Endive with Balsamic Vinaigrette, Roasted Crouton, Diced Roma's, Pecans, & Roqufort Sprinkles
Exotic Mushroom Salad with Walnut Oil Vinaigrette
Cucumber Vinaigrette with Sliced Roma's, Fetta Cheese & Roasted Pine Nuts
Texas Goat Cheese Salad with Mixed Greens, Red Bell Pepper, Bermuda Onion, Basil Pesto, Roasted Crouton, Greek Olives, Chopped Walnuts & Herbed Vinaigrette
Southwest Salad with Mixed Greens, Garnished with Black Beans, Grilled Herbed Chicken, Corn Relish, Pico De Guillo, Avacado, Monterrey & Jack Cheese with Corn Tortilla Strips & Spicy Cumino, Cilantro Vinaigrette
Shrimp & Crab Stuffed Avacado with Pico De Guillo & Spicy Yogurt Topenade