Michael's Private ChefSeafood Entree Menu

Rock Lobster Stuffed with Fresh Lemon, Cilantro Pesto & Garnished with Drawn Lemon & Garlic Butter

Lobster Chunks with Basil Pecan Pesto set over Saffron Risotto with Sun Dried Tomato & Leeks

Tiger Shrimp & Sea Scallop with Lobster Beurre Blanc Creme'

Shrimp & Puff Pastry with Mushroom, Tomato & Lemon Cognac Cream

Cherry Stone Clams & Green Lip Mussels with a Mirror of Fresh Tomato & Basil, Roasted Garlic Sauce on a Bed of Linguini

King Salmon or Coho Salmon with Sauce Choron & Garnished with Roasted Yellow Bell Pepper with Lemon Dill Cream or Cajun Beurre Blanc Cream

Red Snapper Saute'ed in its own Juices & Topped with Sauce Meuniere OR with Southwest Cilantro Cumino Citrus Sauce

Orange Roughy with Orange Beurre Blanc Cream, Baked on a Bed of Fresh Basil

Grilled Tuna Steak with Herb Butter & Yellow Bell Pepper Coulis, Garnished with Chipolte Sour Cream Toppenade

Grilled Sword Fish Fillet with Herb Butter & Lemon Lime Cilantro, White Wine & Balsamic Vinaigrette

Sea Scallop with Wild Mushroom & Brandy Herb Butter

Wellington of the Sea Assorted Fish Filling with Carrot, Celery, Onion & Mushroom set in a Mirror of Lobster Sauce

Saute'ed Trout in a Mushroom, Cream, Sherry Amondine with Roasted Pine Nuts

Mako Shark with Five Herbs, White Wine & Pepper Corn Cream

 

" Pick Your Favorite Fresh Fish and let's design a sauce"

 

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Michael's Private Chef - "At your location - all over town!"