Signature Pastas MenuSignature Pastas MenuPenne Putanesca with Penne Pasta, Capers, Oregano, Garlic Black Olives, Diced Roma Tomatoes, Crushed Red Pepper, Anchovy and Tomato Sauce
Michael De' Angelo with Angel Hair Pasta, Smoked Bacon, Onion, Garlic, Rosemary, Crushed Red Pepper, Tomato and Beurre Blanc Cream
Angel Hair & Scallop with Saute' Bay Scallop, Extra Virgin Olive Oil, White Wine, Garlic, Shallots, Tomato and Basil
Chicken Piccata with Bow Tie Pasta, Breast of Chicken, Garlic, Oregano, Basil, Thyme, Shallots, Diced Tomatoes, Capers & Lemon Beurre Blanc
Cajun Crawfish with Fettuccini Pasta, Tri Colored Bell Peppers, Leeks, Roma Tomatoes, Fresh Thyme, Cajun Beurre Blanc Creme
Smoked Ham & Chicken Beurre Blanc Cream "Alfredo" with Smoked Ham, Chicken, Artichoke Hearts, Sundry Tomatoes, Parmesan Cheese & Cream
Penne Quatro Fomaggio with Penne Pasta, Gorgonzola, Fontina, Romano, Parmesan, Fresh Spinach, Shallots, Garlic, Walnuts & Sherry Creme
Linguini with Baby Clams with Basil Pesto, Dash of Lemmon, Wine, Olive Oil, Diced Roma Tomatoes & Baby Clams
Clams & Mussels Sambucca with Penne Pasta, Cherry Stone Clams, Green Lip Mussels, Green Onion, Tomato Sauce, Wine, Sambucca, Garlic & Lemon
Saute' Tiger Shrimp Beurre Blanc Cream "Alfredo" with Linguini, Garlic, Shallots, Basil, Green Onion, Wine, Roasted Garlic & Lobster Cream
Bow Tie Exotic Mushroom with Bow Tie Pasta, Olive Oil, Basil Pesto, Black & Green Olives, Sun Dried Tomatoes, Shitake, Porcini & Domestic Mushrooms, Garlic, Leeks & Light Tomato Broth
Tortellini with Gorgonzola, Sherry Sauce & Garnished with Pecans
Cheese Filled Pillows of Pasta "Ravioli" with Roasted Red & Green Bell Pepper Coulee or Marinara Sauce
Fettuccini Gorgonzola with Gorgonzola Cheese, Brandy, Walnuts & Cream
Southwest Chicken & Pasta Bows with Red & Green Bell Peppers, Red Onion, Corn Cilantro & Beurre Blanc Cream Sauce with a Garnish of Flour Tortilla Strips
Saute' Julienne Breast of Chicken with Asian Southwest Sauce with Balsamic Vinegar, Lemon Lime, Soy Sauce, Extra Virgin Olive Oil, Garlic, Cilantro, Basil, Beurre Blanc with Black Olive, Artichoke Hearts & Red Chile Puree, Garnished with Parmesan Over a Bed of Penne Pasta